October 30, 2014, 7pm
92nd Street Y
Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka. Join Dominique and Gail Simmons to find out his secrets to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. For more information, go to http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.92y.org%2FEvent%2FDominique-Ansels-Secret-Recipes.aspx&h=gAQEgWc4Y.
October 23, 2014
On October 23rd, 2014, Babson's action tank for food entrepreneurship Food Sol will host the 4th annual Babson Food Day as part of the nationwide Food Day movement. The day-long series of events includes food stories, panels, showcases, and a locally-sourced lunch, and Entrepreneurs-in-Residence Andrew Zimmern (Bizarre Foods) & Gail Simmons (Top Chef, Food & Wine Magazine) will be participating. For more information, go to http://www.babson.edu/news-events/babson-news/pages/141014-babson-celebrates-food-day.aspx.
October 22, 2014, 7pm
Barnes & Noble, 150 East 86th Street, New York, NY
Marcus Samuelsson, the award-winning celebrity chef and New York Times bestselling author, tells Top Chef Judge Gail SImmons how he unwinds at home while sharing 150 relaxed and multicultural dishes. For more information, go to http://store-locator.barnesandnoble.com/event/84619.