June 20-22, 2014
The FOOD & WINE Classic in Aspen celebrates its 32nd year in 2014 as America's premier culinary event. It consists of three incomparable days of cooking demonstrations, wine tastings and panel discussions by world-class chefs and wine experts. Year after year, noteworthy talent includes experts such as Michael Symon, Gail Simmons, Jose Andres, Jacques Pepin, Richard Betts and more. For more information visit www.foodandwine.com/classic.