October 30, 2014, 7pm
92nd Street Y
Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka. Join Dominique and Gail Simmons to find out his secrets to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. For more information, go to http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.92y.org%2FEvent%2FDominique-Ansels-Secret-Recipes.aspx&h=gAQEgWc4Y.